Add dry pasta and oil to a large bowl and stir until the pasta is completely coated in oil.  Let the pasta sit for 20 minutes. Preheat oven to 400 degrees.  Combine tomatoes with the pasta, then season with salt and pepper and stir to incorporate.  Pour the mixture into a 2 ½ quart baking pan and cover with aluminum foil.  Bake for 45-60 minutes, stirring every 5 minutes.  Remove from oven, top with cheese and stir to combine.  Serve with crusty bread and salad.

Recipe adapted from The Martha Stewart Show.