Pots de Crème
Pots de Crème paired with Banyuls
Serves 6-8
INGREDIENTS:
5 oz semisweet chocolate
3 Tbl Kahlua or Grand Marnier liqueur
3 Tbl fresh orange juice
3 large egg yolks
2/3 c sugar
3/4 c heavy cream
Garnish: whipped cream, chocolate curls, unsweetened cocoa powder
Melt chocolate in Kahlua and orange juice in a saucepan. In a food processor or blender, mix the sugar and egg yolks. Once the chocolate mixture is cooled, gradually add it to the egg mixture. With the blender or processor running, slowly add the heavy cream. Mix well. Divide into 6-8 demitasse cups or ramekins. Add garnish.
Recipe adapted from Crème de Colorado Cookbook.
