Comments for Winacea

Comment on Wine with Lunch? Yes, please! by hot geeky girls

hot geeky girls — Tue, 14 Jun 2011 16:56:21 +0000

Your information Helped me Thanks you Much

Comment on Age Worthy Whites by winacea

winacea — Fri, 27 May 2011 02:44:50 +0000

You betch’ya! Thanks, Donnette. Let me know if you’ve got any wine questions, I’d be happy to assist.

Comment on The other Italian sparkler by winacea

winacea — Fri, 27 May 2011 02:42:50 +0000

Thank you for your kind words. I’m having fun with this blog, and always have something wine related to talk about. Stay posted.

Comment on Wine with Lunch? Yes, please! by winacea

winacea — Fri, 27 May 2011 02:41:03 +0000

Thanks, Deborah. Let me know if you have any wine questions.

Comment on Wine with Lunch? Yes, please! by Deborah

Deborah — Tue, 24 May 2011 18:55:14 +0000

Located your web blog through Stumbleupon. You know I am signing up to your feed.

Comment on The other Italian sparkler by daigoumee

daigoumee — Sun, 22 May 2011 21:33:04 +0000

Pretty nice post. I just stumbled upon your blog and wanted to say that I have really enjoyed browsing your blog posts. In any case I’ll be subscribing to your feed and I hope you write again soon!

Comment on Age Worthy Whites by Donnette Werme

Donnette Werme — Mon, 16 May 2011 17:06:02 +0000

Hey, I hopped over to your webpage from stumbleupon. It’s not an article I would regularly read, but I liked your thoughts on it. Thanx for creating something worth reading!

Comment on Duck confit, is it addictive? by Lauren Johnson

Lauren Johnson — Tue, 05 Apr 2011 15:39:58 +0000

So glad you discovered one of my big favs, duck confit. We order it from a fabulous place on the East Coast called D’Artagnon. It arrives still frozen in its own duck fat(save this duck fat to cook with). Deliciuex!!